Boost Your Day: Make Protein Paratha for a Power-Packed Breakfast!

• Learn to make a delicious and healthy protein-rich paratha for an energetic start to your day.
• The filling includes boiled peas, 150 grams of paneer, cumin, green chili, garlic, and salt.
• The dough uses multi-grain flour (wheat, gram flour, ragi, jowar, bajra, soybean), soaked moong dal, ajwain, kasuri methi, onion, and coriander.
• Multi-grain flour, moong dal, and green peas provide fiber, protein, and essential minerals, aiding digestion and weight control.
• Beneficial for diabetics, this paratha is best served with chutney, pickle, or yogurt.