Beat the Heat: Chef Sanjeev Kapoor Recommends Maharashtrian Kokum Sharbat

• As summer intensifies, especially in Vidarbha with temperatures exceeding 40 degrees Celsius, health care becomes crucial.
• Kokum Sharbat, a traditional Maharashtrian drink, is highlighted as an excellent natural cold beverage to combat heat and offer health benefits.
• The article provides a simple, preservative-free recipe to make Kokum Sharbat at home using kokum, jaggery, black salt, cumin powder, and sabja seeds.
• Chef Sanjeev Kapoor endorses Kokum Sharbat for its cooling properties, aiding in weight loss and improving digestion.
• This refreshing drink is easy to prepare and serves as a healthy alternative to keep the body cool during hot weather.