Beat Summer Heat: Make Sour-Sweet Raw Mango Kadhi for a Refreshing Meal!

• Discover a unique sour-sweet raw mango kadhi recipe, perfect for summer meals and a refreshing alternative to pickles and chutneys.
• This kadhi not only enhances meal taste but also offers relief from summer heat, shared by Vrushali Bhujade from Amravati.
• Key ingredients include raw mango pulp, gram flour, cumin, mustard, curry leaves, peanuts, sugar/jaggery, turmeric, salt, garlic, and red chili.
• Preparation involves mixing mango pulp with gram flour, tempering spices, adding garlic and peanuts, then cooking with turmeric.
• Adjust consistency with water, season with salt and sugar/jaggery, and boil; roasting the mango pulp enhances flavor.