Discover Khandeshi Landge: A Forgotten Traditional Dish You Must Try!

• Learn to make Khandeshi Landge, a unique traditional dish shared by stylishachari, perfect for a healthy and delicious meal.
• The recipe uses a blend of soaked Chana, Moong, and Toor dals, ground with ginger, garlic, and green chilies.
• The dal mixture is spread on wheat flour chapatis, rolled, steamed, and then cut into pieces.
• Finally, the steamed rolls are tempered with mustard seeds, cumin, fennel, asafoetida, and curry leaves, then sautéed.
• Serve this versatile dish with tomato sauce or chutney; it's also great for kids' lunchboxes.