Gud ki Jaur: The Traditional Vindhya Jaggery Dessert You Must Try This Winter

• Gud ki Jaur is a traditional and delicious sweet from the Vindhya region, especially popular in Rewa and surrounding areas.
• Made primarily with jaggery, this dessert is known for its exquisite taste and health benefits, particularly its warming properties during winter.
• Jaggery's warm nature helps provide internal warmth to the body, making it an ideal sweet for cold weather.
• The dish is often prepared when new rice arrives, enhancing its special taste, though any good quality rice can be used.
• Easy to prepare for four people, Gud ki Jaur is a perfect traditional and healthy option for winter desserts.