Discover Nistyachi Chutney: The Spicy Khandeshi Delight You Must Try!

• Nistyachi Chutney is a traditional, spicy, pungent, and aromatic chutney from the Khandeshi region.
• The term "Nista" in Khandeshi refers to a dish prepared quickly with few ingredients, yet is filling.
• Key ingredients include dry red chilies, garlic, tamarind, jaggery, cumin, fennel seeds, and coriander.
• Special flat chilies (like Madras Chapata Mirchi or Bedgi chilies) are roasted with oil, then ground with other ingredients.
• This versatile chutney pairs well with bhakri, chapati, or theple, and stays fresh for up to 1.5 months refrigerated.

Why It Matters: Learn to make Nistyachi Chutney, a quick, spicy, and traditional Khandeshi delight.