Surguja's Patal Chutney: Fire-Kissed Flavor Beats Chicken & Mutton!

• Patal Chutney is a traditional winter delicacy from Surguja district, Chhattisgarh, known for its unique taste and health benefits.
• It's prepared by roasting fresh, ripe tomatoes directly in fire or cooking them slowly under ash (gorsi).
• This unique cooking method imparts a distinct smoky, rustic flavor that sets it apart from ordinary chutneys.
• Ingredients include fire-roasted tomatoes, coriander, ginger, and green chilies, traditionally ground on a silbatta.
• Locals believe it keeps the body warm in winter, making it a popular and healthy staple, often preferred over meat dishes.

Why It Matters: Patal Chutney, a smoky, warming winter delicacy from Surguja, offers unique taste and health benefits.