Ditch Chili Thecha! Try This Easy Pigeon Pea Recipe for Winter

• Learn to make a special pigeon pea (tur dal) thecha, a quick and tasty alternative to traditional chili thecha.
• Rutuja Patil from Chhatrapati Sambhajinagar shares this simple recipe, perfect for winter.
• Key ingredients include pigeon peas, green chilies, garlic, oil, salt, cumin, mustard, and coriander.
• The method involves frying pigeon peas, chilies, and garlic, then coarsely grinding and tempering.
• This easy-to-prepare dish requires minimal ingredients and is ready in no time.

Why It Matters: Enjoy a unique, quick, and delicious pigeon pea thecha recipe this winter.