Kuttu Atta Poisoning: 40+ Ill in Greater Noida, Storage Mistakes Blamed

• Over 40 people in Greater Noida fell ill after consuming kuttu ka atta during fasting, experiencing sudden stomach distress.
• Buckwheat flour (kuttu ka atta) is perishable due to natural oils that can turn rancid and become a breeding ground for bacteria with moisture or heat.
• Improper storage, such as loosely sealed packets or warm, humid conditions, can lead to mold or microbial contamination.
• Symptoms like vomiting, fever, and abdominal cramps can appear within hours, amplified in vulnerable groups like children, the elderly, and those fasting.
• To prevent poisoning, buy smaller quantities, check expiry dates, store in airtight containers away from heat/moisture, and refrigerate for extended freshness.