Probiotic Drinks Under ₹130 Reshaping Modern Indian Dining

• Probiotic beverages, often under ₹130, are becoming a natural extension of contemporary Indian dining, blending nourishment, tradition, and taste.
• Chef Harpal Singh Sokhi highlights traditional fermented drinks like kanji as a prime example of progressive food ideas rooted in the past.
• Kanji offers a balance of flavor and function, appealing to Gen Z diners seeking clean ingredients and authenticity.
• Daryaganj Hospitality's Amit Bagga emphasizes that traditional Indian dining always prioritized balance, digestion, and well-being, with beverages like lassi and mathha integral to meals.
• The renewed interest in wellness beverages reflects diners' focus on how food makes them feel, aligning with Indian cuisine's inherent principles.

Why It Matters: Affordable, gut-friendly probiotic drinks are transforming Indian dining by merging tradition with modern wellness trends.