Shell Peas in Minutes: This Viral Hot-Cold Water Hack Saves Hours!

• Traditional pea shelling is time-consuming, taking 20-30 minutes per kilo and causing hand strain.
• A viral kitchen hack uses hot and cold water to shell 5 kilos of peas in just 5-10 minutes.
• Wash pods, then soak them in hot (not boiling) water for 2 minutes to soften the shells.
• Immediately transfer pods to very cold, ideally icy, water for 1-2 minutes to loosen shells further.
• Peas can then be easily popped out by pressing one end or rubbing pods between palms.

Why It Matters: Quickly shell peas in minutes using a simple hot and cold water temperature shock method.