Shell 5kg Peas in Minutes: The Hot & Cold Water Kitchen Hack You Need!

• Discover an easy kitchen hack to shell large quantities of peas quickly, saving hours of effort.
• The trick involves soaking pea pods in hot water (not boiling) for 2 minutes to soften shells.
• Immediately transfer peas to ice-cold water to loosen pods due to sudden temperature change.
• Effortlessly shell peas by gently pressing pods or rubbing them between palms.
• This method saves time, prevents finger pain, and is ideal for preparing peas for freezing.

Why It Matters: Shell peas effortlessly in minutes using this simple hot and cold water kitchen trick.