Soft Tilgul Ladoos: Make Them Easily Without Burning Hands!

• Learn to make soft Tilgul Ladoos without the traditional syrup method, avoiding hard texture.
• This recipe prevents burning hands during shaping, a common issue with traditional methods.
• Key ingredients include jaggery, white sesame seeds, peanuts, cardamom, and nutmeg powder.
• Method involves melting jaggery, roasting and grinding sesame and peanuts, then combining and shaping.
• Yields approximately 30 medium-sized ladoos, perfect for Makar Sankranti celebrations.

Why It Matters: Enjoy soft, easy-to-make Tilgul Ladoos this Makar Sankranti without the usual hassle.