Cooker Magic: Make Soft Tilgul Ladoo & Til Vadi in One Whistle!

• Learn an innovative, easy trick to make Tilgul Ladoo and Til Vadi using a pressure cooker.
• This method avoids burning hands and the need for syrup, making the process simpler and safer.
• The recipe involves melting jaggery in a pressure cooker and then mixing it with roasted peanuts and sesame seeds.
• The technique ensures the mixture remains soft, allowing for easy shaping of ladoos and vadi without hardening.
• Ingredients include sesame seeds, peanuts, jaggery, ghee, and cardamom nutmeg powder for both recipes.

Why It Matters: Revolutionize your Sankranti sweets with this pressure cooker method for soft Tilgul Ladoo and Til Vadi.