Melt-in-Your-Mouth Soft Tilgul Ladoo: Easy Pak-Free Recipe for Makar Sankranti!

• Learn to make soft, pak-free Tilgul Ladoo perfect for Makar Sankranti, ideal for all ages.
• This quick recipe allows you to prepare delicious Tilgul Ladoo in just half an hour without jaggery syrup.
• Key ingredients include plain jaggery, unpolished sesame seeds, ghee, roasted peanuts, and cardamom powder.
• The method involves roasting and grinding sesame seeds and peanuts, then mixing with jaggery, ghee, and cardamom.
• These easy-to-make ladoos stay fresh for up to a month, offering a delightful festive treat.

Why It Matters: Make soft, pak-free Tilgul Ladoo quickly for Makar Sankranti with this easy, melt-in-your-mouth recipe.