Unique Palak Paneer: Steamed Spinach-Paneer Rolls in Rich Gravy!

• Discover a unique Palak Paneer recipe, a departure from the traditional spinach gravy with paneer.
• Finely chopped spinach is mixed with gram flour, carom seeds, and spices to form a dough.
• Grated paneer is spread inside the spinach dough, rolled, steamed, and then cut into pieces.
• A separate rich gravy is prepared with whole spices, onion, ginger-garlic, tomato puree, and yogurt.
• Steamed spinach-paneer pieces are added to the simmering gravy, offering a distinct taste and texture.