Holi Special: Make Spicy Katachi Amti to Elevate Puranpoli and Rice!

• Discover the traditional Maharashtrian Katachi Amti, a must-have accompaniment for Puranpoli during Holi.
• Learn to prepare a zesty, gravy-rich Marathwadi Special Katachi Amti using the 'Yelavani' (dal water from Puran).
• Key ingredients include Chana Dal, onion, coconut, ginger-garlic paste, Kala Masala, and fresh coriander.
• The recipe involves roasting onion and coconut, making a paste, and tempering with spices for a rich flavor.
• Cook the Amti on low flame for 10 minutes after boiling to achieve perfect consistency and taste.