Make Crispy Pea Kachori at Home: A Taste That Will Make You Lick Your Fingers!

• Learn to make market-style crispy pea kachori at home with fresh green peas.
• Prepare a coarse mixture of green peas, onion, ginger, garlic, green chilies, and coriander leaves.
• Sauté the pea mixture with spices until fragrant and slightly dry; let it cool.
• Knead a soft yet firm dough with all-purpose flour, ghee, and salt, then let it rest.
• Fill dough balls with the pea mixture, roll gently, and deep-fry on low heat until golden and crispy. Serve hot with chutney or tea.