Save Cauliflower from Fungus & Black Spots: Try These Home Remedies

• Do not wash cauliflower immediately; wash only before cooking or dry thoroughly to prevent fungus and black spots.
• Soak cauliflower in a lukewarm salt and turmeric solution for 5 minutes, then dry, to leverage turmeric's anti-bacterial properties for freshness.
• Store cauliflower in the fridge by wrapping it in newspaper/paper towel and then placing it in a perforated plastic bag.
• Remove the thick stem and green leaves before storing, as the stem spoils first and can cause rot.
• For cut cauliflower, dry thoroughly and store in zip-lock bags in the freezer for up to one month.

Why It Matters: These tips help keep cauliflower fresh longer, preventing spoilage and waste.