Cabbage Freshness: Prevent Blackening with Simple Storage Tips

• Avoid washing cabbage immediately after purchase; wash only before cooking or dry thoroughly to prevent moisture and spoilage.
• Soak cabbage pieces in lukewarm water with salt and turmeric for 5 minutes to prevent blackening and spoilage, then dry thoroughly.
• Store cabbage wrapped in newspaper or paper towel inside a perforated bag in the refrigerator to absorb moisture and allow air circulation.
• Remove the stem and outer green leaves before storing, as the stem is often the first part to rot.
• For chopped cabbage, dry thoroughly, place in a zip-lock bag (remove air), and freeze for up to a month to maintain freshness.

Why It Matters: Discover easy ways to keep cabbage fresh, saving food and money.