Easy Carrot Barfi: No Grating, No Pain! Make Delicious Dessert in Minutes with Pressure Cooker

• Learn to make delicious Carrot Barfi quickly using a pressure cooker, eliminating the need for grating carrots.
• This innovative method saves time and effort, preventing hand pain often associated with traditional barfi making.
• The recipe uses Desi Ghee and milk powder for a rich, store-bought quality taste and texture.
• Carrots are softened in a pressure cooker with milk and ghee, then mashed and cooked with sugar until water dries.
• After adding milk powder and cardamom, the mixture is set and garnished, ready to be enjoyed or stored.

Why It Matters: Enjoy homemade Carrot Barfi effortlessly in minutes, without grating, thanks to this pressure cooker method.