Matar Vada: Make This Delicious Vada Now, Enjoy Year-Round!

• Traditional Matar Vada from Madhya Pradesh's Vindhya region, made with green peas, moong dal, and spices.
• Sun-dried vadas can be stored and enjoyed for up to a year, preserving the seasonal taste of peas.
• Recipe involves blanching peas, grinding with soaked moong dal, and a spice paste, then sun-drying for 2-5 days.
• Dried vadas can be used in various curries like Aloo-Vadi, Brinjal-Vadi, or Paneer-Vadi for enhanced flavor.
• Rich in protein, fiber, and iron, these vadas aid digestion, strengthen muscles, and support heart health.