Make Crispy 'Magic Kachori' with Rajasthani Twist: Guests Will Ask for Recipe!

• Discover a unique 'magic kachori' recipe with a Rajasthani twist, promising hours of crispiness.
• This healthy snack uses green peas, rice flour, and wheat flour, offering a lighter alternative to traditional kachoris.
• The recipe involves preparing a coarse paste of peas, green chilies, garlic, and ginger, then cooking it with water and spices.
• Dough is made by combining the pea mixture with rice and wheat flour, then kneaded and shaped into kachoris.
• Fry the kachoris first on high, then on low heat until golden brown for ultimate crispiness, and serve with green chutney.