Don't Waste Ghee Residue! Extract More Pure Ghee with This Simple Hack

• After making ghee from malai, the brown granular residue (khurchan) often discarded still contains valuable ghee.
• To extract more ghee, add 3-4 cups of water to the residue in a deep vessel and boil, stirring occasionally.
• Let the mixture cool, then strain it into a container and freeze for a few hours.
• A thin layer of pure ghee will accumulate on top, which can be skimmed off and used for cooking.
• This simple method promotes a 'zero-waste' kitchen and ensures optimal use of resources.