Don't Discard Ghee Residue! Extract More Pure Ghee with This Easy Zero-Waste Hack

• Many discard the 'khurchan' (brown residue) left after making ghee from cream, considering it waste.
• This residue still contains pure ghee that can be extracted using a simple scientific method.
• Boil the residue with 3-4 cups of water, then cool and refrigerate the strained mixture for a few hours.
• A solid layer of pure ghee will form on top, which can be easily collected.
• This method helps reduce kitchen waste, saves money, and provides extra ghee for various culinary uses.