Make Nutritious Carrot Gharge This Winter: Easy Recipe, Lasts 10 Days!

• Learn to make traditional, nutritious Carrot Gharge, perfect for winter.
• This easy-to-make dish stays fresh for 8 to 10 days.
• Key ingredients include grated carrots, jaggery, ghee, gram flour, semolina, and wheat flour.
• The process involves sautéing carrots, mixing with other ingredients to form a dough, rolling, cutting, and frying.
• Enjoy this healthy snack during the carrot season.

Why It Matters: Prepare delicious, long-lasting Carrot Gharge easily this winter for a healthy snack.