Gajar Halwa in Minutes: Ditch the Grater with These Smart Kitchen Hacks!

• Traditional Gajar Halwa preparation is time-consuming due to the laborious process of grating carrots.
• Pressure Cooker Hack: Cut carrots into pieces, sauté in ghee, cook with milk for 2 whistles, then mash and finish.
• Mixer Grinder Trick: Use 'pulse mode' for small carrot pieces to achieve a grated texture without making a paste.
• These methods save significant time and effort, making halwa preparation quick and easy.
• The resulting halwa maintains its delicious taste, natural color, and granular texture, similar to market-bought.

Why It Matters: Make delicious Gajar Halwa quickly and easily using pressure cooker or mixer hacks, no grating required.