Store Fresh Green Peas at Home: Ditch Chemical-Laden Frozen Options!

• Avoid market-bought frozen peas due to harmful chemicals; home storage is healthier and safer.
• Home-stored peas retain their freshness, taste, and nutrition, allowing year-round use.
• Method 1 (Without Boiling): Shell pencil peas, mix 1 tsp mustard oil per 1 kg, pack in sealed plastic bags, and refrigerate to prevent ice.
• Method 2 (After Boiling): Shell, wash, boil peas for 2 minutes, cool in cold water, dry completely, then pack in airtight containers and freeze.
• These simple methods ensure you have fresh, healthy peas available for all your culinary needs throughout the year.

Why It Matters: Store fresh green peas at home using simple methods for healthier, year-round culinary use.