Traditional Sandge Curry: Quick, Spicy, and Delicious Recipe Revealed!

• Discover an old, traditional, and extremely delicious Sandge Curry recipe, showcased on Instagram by whatss_cooking_.
• The recipe uses a blend of five dals (Chana, Toor, Moong, Masoor, Urad) soaked and ground with spices like ginger, garlic, and green chilies.
• Sandge are prepared by steaming small balls made from the dal mixture.
• The curry masala involves grinding roasted coconut, onion, ginger, garlic, cumin, and coriander stems.
• The final curry is made by sautéing onions, tomatoes, spices, the ground masala, and then adding the steamed sandge.