Bihari Style Dry Aloo-Gobhi-Matar: A Finger-Licking Vegetable Dish!

• Discover a unique and delicious Bihari-style dry potato, cauliflower, and pea vegetable recipe.
• Homemaker Gudiya Chaudhary from Mithila shares the complete preparation method for this nutritious dish.
• The recipe involves boiling and grating potatoes, frying cauliflower until reddish, and preparing a rich masala with onions, tomatoes, and various spices.
• Key spices include turmeric, coriander, Kashmiri chili, crushed red chili, meat masala, salt, and a touch of chaat masala.
• The dish is cooked with a glass of water, allowing the flavors to meld, and can be enjoyed with roti, paratha, or puri.