Black Turmeric Cultivation: High Demand, Grants Available, Big Profits for Farmers

• Black turmeric (Curcuma caesia) has high medicinal value due to its elevated curcumin content, making it an anti-inflammatory, antibacterial, and immunity booster.
• Identified by its banana-like leaves and blue-black rhizome, it is distinct from common turmeric and used in smaller quantities.
• Sowing occurs from mid-April to early June, with a 9-10 month maturity period, yielding 300-400 quintals per hectare.
• Market price is significantly higher at Rs 200-300 per kg, potentially generating Rs 4-5 lakh profit per hectare for farmers.
• Horticulture Department offers grants under the MIDH scheme, encouraging farmers to cultivate this profitable medicinal crop.