Chef's Secret: Make Fish Tastier Than Restaurants with These Simple Tricks

• Shambhu Kumar, a cook with 20 years of experience, shares tricks to achieve restaurant-quality fish at home.
• To eliminate the fishy smell, wash fish with 2-2.5 spoons of vinegar or lemon juice.
• Marinate fish well, coat thoroughly with spices, and cook gently on a low to medium flame for crispy pieces.
• Gravy preparation involves mustard oil, cumin, mustard seeds, bay leaf, red chili, onion, and a paste of mustard, garlic, and ginger.
• Add 1-1.5 spoons of raw mustard paste just before taking the fish off the heat for an excellent restaurant-like taste.