Biryani Bliss: Master the Art of Perfect Rice with These Essential Cooking Tips

• Choose long-grain Basmati or Sela rice, soak for 30 minutes, and wash gently to prevent breakage.
• Add salt, whole spices, and a teaspoon of lemon juice or vinegar to boiling water for flavor and clear grains.
• Cook rice 70-80% done, drain immediately, and spread to prevent overcooking; avoid full cooking.
• Layer marinated meat/vegetables with half-cooked rice, fried onions, mint, coriander, and saffron milk.
• Dum cook biryani on low heat for 15-20 minutes, sealing the pot, and marinate ingredients for 2-4 hours.