Gulgul Bhajiya: Chhattisgarh's Sweet Treat You Won't Forget

• Gulgul Bhajiya is a traditional sweet dish from Chhattisgarh, often made for festivals or gatherings.
• Key ingredients include wheat flour, jaggery/sugar, fennel seeds, and cardamom powder.
• The preparation involves making a batter and deep-frying it until golden brown.
• This sweet treat is enjoyed by all ages and can be eaten hot or becomes even more delicious when cooled.

Why It Matters: Learn to make a traditional, delicious sweet snack easily.