Tripurasundari: The Rich, Forgotten Sweet That Looks Like Puran Poli

• Tripurasundari is a traditional, rich sweet dish resembling Puranpoli, often forgotten.
• It is prepared using wheat flour, chana dal, almonds, khava, and sugar.
• The dish involves stuffing a chana dal, almond, and khava mixture into a wheat flour dough, then rolling and cooking it like a flatbread.
• Originating from Dharwad, Karnataka, it is traditionally served by soaking it in ghee.
• Its name, Tripurasundari, reflects its rich ingredients like almonds and the generous use of ghee.

Why It Matters: It revives a forgotten, rich traditional sweet dish, Tripurasundari.