FSSAI Declares Indian Eggs Safe, Debunks Cancer Claims as Misleading

• The Food Safety and Standards Authority of India (FSSAI) confirmed eggs in India are safe for consumption.
• FSSAI dismissed recent claims linking egg consumption to cancer as misleading and unscientific.
• The use of nitrofuran metabolites is strictly prohibited in poultry and egg production under FSSAI regulations.
• Trace residues below the Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg do not imply health risk or violation.
• FSSAI emphasized that isolated findings are batch-specific and do not reflect the broader egg supply chain's safety.

Why It Matters: FSSAI assures Indian eggs are safe and nutritious, debunking unscientific cancer claims.