Village Elders Thrive on Indigenous Oils, Pickles: A Health Secret Revealed

• Village elders maintain exceptional health and agility without expensive supplements or gyms, attributed to their indigenous lifestyle and pure diet.
• Sushma from Khunti district highlights the forest as a health treasure, where villagers prepare traditional pickles from Mahua, Phutkul, and bamboo for digestion.
• Indigenous oils are central to their health; 8-10 types are made for various ailments, including Khujri oil for wounds, Neem oil for lice/mosquitoes, and pig fat oil for burns/joint pain.
• Sarguja oil aids diabetics, Dori oil (Mahua fruit) relieves gas/pain, goat fat oil helps muscle pain, Kusum oil benefits hair/skin, and Krunch oil treats eczema.
• These oils are cold-pressed and unadulterated, contributing to villagers' strong bodies and immunity; Sushma now offers these products to urban areas.

Why It Matters: Indigenous oils and traditional pickles are the secret to the remarkable health and longevity of village elders.