Delhi's Colonial Secret: The 'Punch' That Warmed British & Mem-Sahibs in Biting Cold

• In 19th-century Delhi, British residents created a five-ingredient 'punch' to combat the severe winter cold.
• This alcoholic mixture was highly popular among both British gentlemen and mem-sahibs, serving as a vital source of warmth and a social staple.
• Figures like Emily Eden and Fanny Parks documented punch's importance in their letters, highlighting its role in colonial social gatherings.
• Punch evolved into various forms, including Hot Rum Punch, Brandy Punch, and Claret Punch, served in clubs and elite circles.
• Originating with British East India Company sailors in India, punch traveled to England and returned as a symbol of colonial lifestyle, now known as Hot Toddy or Mulled Wine.

Why It Matters: Punch: Delhi's colonial winter warmer, a social drink born in India, now known as Hot Toddy.