10 Forgotten Winter Dishes: From Lehsun Ki Kheer to Hokh Syun, Rediscover India's Seasonal Delights

• India's traditional winter cuisine, once integral to daily life, focused on seasonal ingredients and body-warming properties, now largely forgotten due to modern lifestyles.
• Dishes like gond ke laddoo and panjiri were not just treats but sustenance, packed with ingredients like edible gum, dried fruits, and herbs to boost energy and warmth.
• Regional specialties include Lehsun Ki Kheer (Rajasthan) for cold, Ganne Wala Chawal (Punjab/Haryana) made with sugarcane juice, and Shufta Kanaguchhi (Kashmir) with morel mushrooms.
• Other unique winter foods are Harisa (Kashmir), a slow-cooked mutton porridge; Ratalachya Gharya (Maharashtra), sweet potato flatbreads; and Raab (Gujarat/Rajasthan), a medicinal bajra porridge.
• The article highlights the importance of millets, seasonal greens like sarson ka saag, and fleeting winter sweets like Daulat Ki Chaat and makhan malai, emphasizing eating with the seasons.

Why It Matters: Rediscover India's forgotten winter dishes that offer warmth, nutrition, and a connection to traditional seasonal eating.