10-Minute Semolina-Curd Chilla: Quick, Healthy Breakfast for Busy Mornings

• Sitamarhi homemaker Khushboo Kumari shares a quick and nutritious semolina, curd, and vegetable chilla recipe.
• Ideal for busy mornings and lunchboxes, offering a mildly spicy and crispy taste.
• Recipe involves mixing semolina, curd, salt, turmeric, water, and finely chopped vegetables like onion, tomato, green chili, and coriander.
• Batter should rest for 5-10 minutes for best results, then cooked on a greased griddle until golden and crispy.
• Serve hot with green chutney, tomato sauce, or curd; provides a healthy balance of semolina and fiber-rich vegetables.