Carrot Chilla: Healthy, Quick Breakfast Ready in 15 Minutes!

• Carrot Chilla offers a healthy and delicious alternative to traditional breakfast items like parathas, ready in just 15 minutes.
• Made with grated carrots, gram flour (besan), and semolina (suji), it's rich in vitamins, fiber, and protein.
• The recipe involves preparing a smooth batter, letting it rest, then adding vegetables and spices like onion, green chillies, ginger, and coriander.
• Cook the chilla on a non-stick griddle until golden brown and crispy, serving it with chutney, yogurt, or ketchup.
• It's a low-calorie, filling breakfast option, beneficial for weight management, and can be made more nutritious with paneer or spinach.

Why It Matters: Enjoy a quick, healthy, and delicious Carrot Chilla breakfast packed with nutrients and flavor in just 15 minutes.