Bajra Laddoo: From Barmer's Kitchens to Global Tables, a Winter Superfood Sensation

• Bajra laddoos, a traditional Rajasthani delicacy, have transcended village kitchens to gain international popularity.
• Made with desi ghee, bajra flour, jaggery, gond, and dry fruits, these laddoos are known for their health benefits and long shelf life.
• The preparation involves roasting bajra flour in desi ghee, mixing it with jaggery, puffed gond, and dry fruits, then forming laddoos.
• Once considered a poor man's grain, bajra is now recognized globally as a superfood, boosting immunity and providing sustained energy.
• These laddoos have also become a source of employment for self-help groups and women in West Rajasthan, particularly in Barmer.