Almora's Bal Mithai: Why This Traditional Sweet Stays Fresh for a Week

• Almora's Bal Mithai is a cultural identity and tradition of the Kumaon region, highly sought after by tourists and locals alike.
• Its specialty lies in its purity and traditional preparation using pure khoya from mountain cow's milk, resulting in a perfectly balanced taste.
• The making process involves slow-cooking khoya until dark brown, adding sugar, and topping with white sugar granules called 'baal', giving it its name.
• The cold mountain climate helps Bal Mithai stay fresh for about a week without any chemicals or preservatives, making it ideal for travel.
• Bal Mithai is deeply connected with emotions, childhood memories, festivals, and joyous occasions, maintaining its traditional taste across generations.

Why It Matters: Almora's Bal Mithai is a unique, pure, and traditionally made sweet that stays fresh for a week due to its ingredients and climate.