Bake the Perfect Christmas Pineapple Cake: Easy Step-by-Step Recipe!

• Cream butter and sugar until light and fluffy, then add milk and pineapple essence.
• Sift all-purpose flour, baking powder, and baking soda, then gradually fold into the wet mixture.
• Gently mix in pineapple juice and chopped pineapple pieces to keep the cake light and fluffy.
• Bake in a preheated oven at 180°C for 35-40 minutes; check for readiness with a toothpick.
• Cool completely, then decorate with whipped cream, pineapple slices, and cherries for a festive touch.

Why It Matters: Create a festive delight this Christmas with an easy, delicious homemade Pineapple Cake.