Unlock Long-Lasting Freshness: Expert Tips for Storing Christmas Plum Cake

• Proper storage is crucial for Christmas plum cake, with methods differing for alcoholic and non-alcoholic varieties to maintain freshness and flavor.
• For alcoholic cakes: Cool completely, wrap tightly in butter paper/cling film, "feed" with alcohol every 1-2 weeks, store in an airtight tin in a cool, dry, dark place.
• For non-alcoholic cakes: Cool and wrap immediately in cling film/foil, store in an airtight container; refrigerate for longer periods or freeze for months.
• Always ensure cakes are completely cool before wrapping to prevent mold; use clean hands/utensils to avoid spoilage.
• Store cakes whole, cutting only what's needed, and keep them away from strong-smelling foods to preserve their original aroma and taste.

Why It Matters: Extend your Christmas plum cake's deliciousness for weeks or months with these expert storage tips.