Delicious Homemade Plum Cake: Easy Recipe Rivals Bakery Taste

• This article provides a detailed recipe for making bakery-quality plum cake at home, ideal for the Christmas festival.
• Key ingredients include various dried fruits (raisins, plums, tutti-frutti, dates), juice/rum for soaking, and standard cake batter components like flour, sugar, butter, eggs, and spices.
• Dried fruits should be finely chopped and soaked in juice or rum for at least 2-3 hours, preferably overnight, to enhance flavor.
• The recipe outlines steps for preparing the batter by creaming butter and sugar, adding eggs, then incorporating dry ingredients and soaked fruits.
• Bake the cake in a preheated oven at 170°C for 40-50 minutes until a toothpick comes out clean.

Why It Matters: Learn to bake a perfect, festive plum cake at home, rivaling bakery quality.