Bihar's Winter Delight: Discover the Joy of Khoya Bagia for a Unique Breakfast!

• Khoya Bagia (Pitha) is a unique Bihari winter delicacy, offering a delightful alternative to Litti Chokha and traditional Pithas.
• Preparation involves kneading rice flour, filling with cardamom-flavored khoya, and cooking in sweetened milk.
• Unlike flaxseed Pitha, Khoya Bagia is simpler to prepare as it doesn't require straw or wood for cooking.
• This sweet dish provides a distinct pleasure, perfect for a special breakfast or evening snack during winter.

Why It Matters: Experience Bihar's unique winter flavor with easy-to-make, delicious Khoya Bagia.