Khoya Pitha: Bihar's Winter Delight Blends Taste and Health

• Khoya Pitha, also known as Khoya Bagia, is a special winter snack from Bihar, offering a unique blend of taste and health.
• Unlike the more common Litti Chokha or flaxseed/lentil pithas, Khoya Pitha is less frequently seen but equally delicious.
• Preparation involves kneading rice flour with lukewarm water, filling it with cardamom-flavored khoya, and then cooking it in sweetened milk.
• This dish is simpler to prepare than flaxseed pitha, as it doesn't require traditional cooking methods like straw and wood.
• Khoya Pitha serves as a delightful and easy-to-make snack for morning or evening during the cold season.

Why It Matters: Discover Khoya Pitha, Bihar's unique winter snack, offering a delicious and healthy alternative to traditional dishes.