Kadhi Dhokla Recipe: Make Spicy Kadhi Dhokla at Home This Winter!

• Kadhi Dhokla is a delicious and spicy dish perfect for winter cravings, enjoyed by all ages.
• The recipe primarily uses Bengal gram (chana dal) and common spices.
• To prepare, soak Bengal gram for 12 hours, then grind it coarsely with green chilies, garlic, ginger, cumin, mustard seeds, salt, and turmeric.
• Form dhoklas from the paste and cook for 20-25 minutes, then prepare kadhi with curd or buttermilk.
• This dish, a famous Gujarati delicacy also made in Burhanpur, stays fresh for two days in winter.

Why It Matters: Enjoy homemade spicy Kadhi Dhokla this winter, a simple and delicious dish for the whole family.