Bored of Poha-Upma? Try this Steamed, Oil-Free Bread Buttermilk Snack!

• Discover a unique, healthy snack from Rajasthan: steamed bread and buttermilk.
• This recipe offers a soft, idli-like texture with a spicy twist, using minimal oil.
• Buttermilk softens the bread, adds a tangy flavor, and makes the snack light on the stomach.
• Learn to prepare the batter with soaked bread, semolina, and optional vegetables.
• Finish with a flavorful tempering and serve with a homemade chutney for a complete meal.